BovINE highlights 'hot topics' in series of live webinars

The BovINE project has delivered a series of 12 live webinars focused on discussing ‘hot topics’ identified through priority topics and selected Good Practices and Research Innovations. All webinar recordings are now available to view and re-watch online. These webinars have been delivered over the past two years by the leaders of the four thematic working groups with expert guests invited to present. 

Watch all 12 webinars delivered by BovINE below: 

Animal Health & Welfare

Socioeconomic Resilience

Production Efficiency & Meat Quality

Environmental Sustainability

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BovINE

Beef Innovation Network Europe

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Please address all mail to:

FAO: Maeve Henchion
The BovINE Project 
Teagasc Ashtown Food Research Centre
Dublin 15
D15 KN3K

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This project has received funding from the European Union’s Horizon 2020 rural
renaissance programme   |   Project No: 862590 under call H2020-RUR-2019-15